FAQs
Planning an event comes with plenty of questions. We've answered some of the most common ones below, but if there's anything else you'd like to know, we'd love to hear from you.
How quickly can we work together?
To ensure we can give your project the time and attention it deserves, we recommend booking as early as possible. If you're working to a shorter timeline, we'd still love to hear from you and will always do our best to accommodate your request where availability allows.
Do you cater for dietary requirements?
We take great care when preparing your food to minimise the risk of cross-contamination. However, as our kitchen handles all major allergens, we cannot guarantee that our dishes are allergen-free. Please inform us of any allergies or dietary requirements when booking.
How many guests can you cater for?
Let us know your guest numbers and we'll recommend the best options for your event.
What areas do you cover?
We cater for a 50 mile radius from Chichester, West Sussex. If you're further afield, get in touch and we'll see what we can do.
Do you provide waiting staff, chefs, and equipment?
Yes. We can take care of everything. From experienced chefs and friendly serving staff to crockery, cutlery and catering equipment, we can provide everything needed to ensure your event runs smoothly. Just let us know what you need, and we'll tailor our service to suit your event. Equipment can be sourced to suit your request.
Do I need to pay a deposit?
Yes. We require a 10% non-refundable deposit to secure your booking. This allows us to reserve your date and begin planning for your event. Your booking is confirmed once the deposit has been received, with the remaining balance due 4 week before your event.
What if I need to cancel?
We know that sometimes life doesn't go to plan. If you need to cancel, please let us know as soon as you can. We require 4 weeks' notice, and we'll do our best to make the process as straightforward as possible.

